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Dalgona Coffee, Whipped coffee

Simple Dalgona Coffee Recipe | Whipped Coffee

February 17, 2021 // By: Jeanne
Posted In: Drinks // Leave a comment... Be the first!
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I only just heard about Dalgona coffee, aka whipped coffee, during quarantine. I dove in, and did a little reading about it, it seems that it has been around for quite some time, and there are a few regions that claim they made it first!? I do not know the facts, I just know it is delicious, and I am pretty sure I have had it before when I’ve traveled overseas.

It is sweet, so just know that going in. But it does makes a nice, occasional treat, and it is fun to make! And when the recipe tells you to whip the coffee/sugar/water mixture for 8 minutes, yes, it literally takes a full 8 minutes. So buckle up!

Note: depending on how much you make and use, if there are leftovers, store it in an air tight container, and keep in fridge. I think it will keep for up to a week, fluff and all.

Sip back, relax and enjoy! ~Jeanne

P.S. Share and tag me in your photos! I love seeing them! And comment below if you’ve had it or plan on making it!

Also, I have a “highlight” on my IG profile of making whipped coffee if you wanna go check it out.

Follow me on my accounts for other easy, fun and delicious recipes.

Whipped Coffee

Whipped Coffee | Dalgona Coffee

This coffee craze has been around awhile, but it's a thing! Sweet, super creamy and delicious!
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Prep Time: 15 minutes
Course: Drinks
Keyword: berries and cream, coffee, dalgona, instant coffee, whipped
Servings: 2 people

Ingredients

  • 1/4 cup instant coffee
  • 1/4 cup sugar
  • 3 tbsp hot water
  • 8-10 oz hot milk

Instructions

  • Put instant coffee, sugar and hot water into a large mixing bowl.
  • Using a hand mixer, whip the coffee for 8 minutes. (Literally for 8 min.)
    It will change from dark brown to a light and fluffy beige creamy color, I promise!
  • Heat up your milk, on stove or in microwave.
    Depending on the size of your mug and how much coffee/sweetness you'd like. Pour your mug 1/2 full with milk and top off mug with whipped coffee base.
    Gently stir. And keep stirring, because it takes a little while due to how thick the whipped coffee base it.
    Sip and enjoy! <3
Tried this recipe?Let us know how it was!

About Jeanne

I’m Jeanne – cook, photographer, momma of 3, and lover of all things homemade, especially tacos! I started Passion & Poppies because I wanted a way to catalog my kitchen and life endeavors.
I love to stay connected to my readers! You can find me on Instagram, Pinterest or Facebook.

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