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Champagne Oranges

Champagne Oranges

April 5, 2020 // By: Jeanne
Posted In: Breakfast, Dessert, Recipes // Leave a comment... Be the first!
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Happy Sunday! I thought I would share with you guys, one of my favorite holiday treats, Champagne Oranges!! As Easter quickly approaches, I am getting a little bummed out that we won’t be able to have our typical, sometimes hectic, “extended” family gathering. I support “Stay Home, Stay Safe” but that doesn’t mean it isn’t bumming me out. So, since my adorable neighbors have a small orange grove, I am definitely going to make sure we have Champagne Oranges. They are a nice refreshing treat, that pairs wonderfully with any brunch! And since it uses minimal champagne in the recipe, the kids think it’s a pretty tasty treat too.

This is a recipe from my mother-in-law. She’s been making them for…I don’t know how many years now. (I will have to ask!) It wasn’t until a few years back that I started helping her. And I am SO glad I did!! Not only did I get the recipe, not that she wouldn’t have given it to me, but when you are making this for a large group of people, you are going to want help!! We always make a double batch, and that is around 30 oranges.

If you aren’t making a double batch, which I imagine no one is this Easter, you can do it yourself. But it will definitely go faster if you have a little help. And pour yourself a mimosa while you prepare it. After all, you have fresh oranges you’re working with.

I really hope you guys try to make these! Keep me posted if you do!

Have a great day,

~Jeanne

 

Cut off rind and pith
Orange
slice one side
then the other
remove and keep just the orange
repeat on all your oranges
keep going
orange rindes
ingredients
melt sugar & marmalade
combine marmalade and orange slices
refridgerate
Champagne Oranges

Champagne Oranges

These are a delicious addition to any brunch, holiday or dessert.
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Ingredients

  • 1/2 cup sugar
  • 1/2 cup orange marmalade
  • 1 1/2 cups champagne
  • 10-15 navel oranges, peeled and sectioned
  • 1/3 cup slivered almonds

Instructions

  • Combine sugar & Marmalade in small saucepan, cook over medium heat, stirring frequently, until sugar is dissolved.
  • Cool slightly.
  • Combine marmalade mixture, champagne and oranges into a large bowl. (Champagne gets super fizzy when poured into juice like this)
  • Stir gently. Cover and chill for 8 hours.
  • Serve in small dishes and garnished with slivered almonds
Tried this recipe?Let us know how it was!

About Jeanne

I’m Jeanne – cook, photographer, momma of 3, and lover of all things homemade, especially tacos! I started Passion & Poppies because I wanted a way to catalog my kitchen and life endeavors.
I love to stay connected to my readers! You can find me on Instagram, Pinterest or Facebook.

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