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bacon

Bacon Wrapped Jalapeño Poppers | Smoked

February 18, 2021 // By: Jeanne
Posted In: Appetizers, Sides, Snacks // Leave a comment... Be the first!
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Bring on the warm sunshine and weekends!! Also, let’s bring back parties and entertaining at full capacity with no restrictions. I miss that life!

My husband loves his Green Mountain smoker, and just like the Instant pot, it isn’t my jam… but I will be his sous chef all day. Just wish I had a sous chef when I cook! Anyways, getting off track. Smoker, meats and jalapeño poppers! Always a crowd favorite! Pretty easy to put together, just need an hour or so to get the cream cheese to room temperature. And then the 2 to 2.5 hours to cook. Easy-peezy!

It’s funny, the last handful of times that we have made these, we (I) have forgotten to either buy, or actually put in the little smokies. Either way, still a big hit and still delicious!

Cheers ~Jeanne <3

Don’t forget to follow me on Facebook and Instagram: @passionandpoppies Tag me in your post and/or leave a comment below! I love hearing from you!

Bacon Wrapped Jalapeño Poppers

Bacon Wrapped Jalapeño Poppers | Smoked

Smoked or baked, these poppers are always a delicious treat. Meaty, cheesey and that jalapeño heat!
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Prep Time: 1 hour
Cook Time: 2 hours 30 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Appetizers, bacon, cream cheeese, jalapeño, party food, smoked, smoker, smokies, snacks, super bowl
Servings: 24

Equipment

  • smoker

Ingredients

  • 12 medium to large jalapeño
  • 8 oz. cream cheese
  • 8 oz. Pepper Jack cheese, grated
  • 1 package of bacon
  • 1 package of little smokies

Instructions

  • Set out the cream cheese, and let get to room temperature.
  • Slice jalapeños in half, keeping the stem on. Remove pith and seeds.
    Lay jalapeños out on a baking rack.
  • Heat smoker to 225°
  • Once cream cheese is soft, put it in a bowl and grate Pepper Jack cheese and mix until combined.
  • Fill jalapeño with cream cheese mixture.
  • Add a little smoky on top of cream cheese.
  • Cut bacon in half and use 1/2 a slice of bacon to wrap around jalapeño, stretching and pulling bacon to wrap around. This step is easier if bacon is room temperature.
  • Once all poppers are stuffed, wrapped, and on grate, place in smoker for 2 – 2½ hours. Poppers are ready when Bacon is fully cooked.
    Remove and serve immediately.
    Enjoy!
Tried this recipe?Let us know how it was!

About Jeanne

I’m Jeanne – cook, photographer, momma of 3, and lover of all things homemade, especially tacos! I started Passion & Poppies because I wanted a way to catalog my kitchen and life endeavors.
I love to stay connected to my readers! You can find me on Instagram, Pinterest or Facebook.

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