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Sunflowers | Hand lettering | Brush lettering

What am I doing?!?

November 19, 2018 // By: Jeanne
Posted In: Musings // Leave a comment... Be the first!

So this isn’t my first blog post, but it might as well be!! I started this blogging journey, oh about 5 years ago.  (Haha) Ya… back when my husband was my boyfriend, I had 2 kids and now I have 3! Life is crazy, unexpected and fragile. I have been through some tragic moments, sad moments and some of the most beautiful, take your breath away moments. We all have! This is how I’ve decided to remember, relish and face them. Not only am I trying to create and outlet for this crazy life, but I am seeing if I can take a crack at making some side money from it! Wish me luck!!

So, apparently to have a blog, let alone attempt to make some “side monies” …you have to promote it! Ya, that’s a thing guys! And, if we are being honest, which this is a “platform of honesty”. Promoting means, using that little thing called Social Media! Whhhhhaaaaaaa??!! People…. I SUCK at social media! No joke! I have spent a majority of my life raising my kids to “PUT DOWN YOUR PHONE!!” – “No phones at the table” – “You are NOT allowed on Snapchat!!” – “Give me your phone!” You guys, seriously, I will spare you, this goes on for a decade… Soooooo, you can join in the humor my husband finds that I want to Blog! Hahaha, I find it funny too! Also, just a heads up, I find myself way funnier that I really am. And I am totally okay with it! Alright, so back to social media… what am I doing?? I am really struggling with this. Sounds ridiculous, I know. The part of my blog that has to do with cooking, I GOT THAT! I mean, I feed my family and LOVE cooking! BOOM! Traveling… who doesn’t love that! My first trip to Africa was when I was in the 4th grade. Wonderlust is in my bones! I love being a stay-at-home mom, crafting my face off, drinking champagne (said in a British accent) Buuuut, I am not good at being on the interwebs all the time. Let alone, some of the time. With the new-ish iPhone update, my phone told me my screen time was up 79% from last week! Whoop whoop! I GOT THIS!! Then I saw the small print, “thats 12 min more than last week” (if you could see my facial expression it would match this)

Are you wondering what I am doing also?? Haha, hence my dilema. But really, I am excited to be doing this. I have been thinking, wanting, processing this for years now! Apparently my stars are in alignment, the moon is in its correct phase, my children are grown and I finally have some time to figure out what I want to be when I grow up! HAHAHAHA, wait… kids grown up!?! Nope, reality check! I JUST STARTED OVER!! (insert drinking Champagne) Now, don’t for 1 second get the thought that I didn’t want, don’t want or regret my little chunkcake. He completes my life circle. I LOVE HIM!! YOU would LOVE him!! Buuut, it has come with its challenges. Postpartum depression is a real thing. (that is self diagnosed, I keep my emotions in check and don’t go to the doctors unless I think Im dying) And now that I put that in my little inter thought bubble, I feel I should say, I wasn’t making light of postpartum depression. I didn’t go to the doctor, but I definitely don’t recommend that. I should’ve gone! The first year of Logan’s life, I struggled. A LOT!! Sleep deprivation!! No joke, is one of the worst things I’ve experienced. And I’ve had 2 back surgeries and have been ran over by a small pickup truck! (haha, true things) Anywho, aside from the fuzz bubble of severe sleep deprivation, I felt alone. And I wasn’t alone. I have a wonderful husband, helpful and hands on beyond measure. And 2 older girls that are, well… exceptional. (toot tooting my own horn over here) It wasn’t about help, or love or support. Frankly I don’t know what it was about. I will have to tap into that in another post. Lets just run with I had a really rough year. In that rough year of starting over it made me realize, I can’t be the mom to Logan that I was to the girls. And that brakes my heart a bit. See the struggle, she has to die, be laid to rest, go bye bye. Seriously, I can’t. I had Alexis when I was 22, and Mikinzee when I was 26.  And a husband that was, well… I am going to choose my words wisely here and say, we are divorced. Needless to say, I sacrificed college, career and a lot of my self for those girls. Again, no regrets! I was able to stay home the first half of their life. Work the middle part of their lives, now I am back home. Which is super important to me, still is! I am very lucky that my hubby finds deep value in my staying home too and being hands on with our kids. Really, it is priceless. But staying home isn’t for everyone. It is a tough job. My sanity is out the window a lot of the time. I don’t get to pee alone, I have a little duckling that follows me everywhere. Oh how I remember those day, and here I am again.  12 years older. Ya, momming is hard. Then again, so is going to work and juggling a family. God bless working moms! I’ve been there too. My house fell apart. I felt like I was just living Groundhogs Day, over and over and then over again! I just couldn’t catch up it seemed like. But life has a way of working itself out. And hopefully you listen when life tells you to take a seat.  Because if you don’t, it will knock you down. One way or anther. I have always been pretty good about stopping for a moment and having some reflection on where I am at. And even then, life has a way of stopping you if you don’t pay attention. Reminds me I have to slow down. So this is how I am doing it.

I hope you guys check in every once in a while.  I hope you enjoy listening to my musings, rants, photos and recipes. Really, try the recipes guys. My photos aren’t so great, and don’s show the food justice. But Im working on that. LOL I’ll dial that in… eventually! Comment, email, collaborate, follow… blog with me!! Until next week!!

Ciao bella!

P.S. Learning Italian is on my Bucket List =)

 

 

 

About Jeanne

I’m Jeanne – cook, photographer, momma of 3, and lover of all things homemade, especially tacos! I started Passion & Poppies because I wanted a way to catalog my kitchen and life endeavors.
I love to stay connected to my readers! You can find me on Instagram, Pinterest or Facebook.

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Save post, recipe in comments! 

And for full benefits of honey, it shouldn’t be heated beyond 100 degrees F

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Good Energy @drcaseyskitchen 
The Anxious Generation @jonathanhaidt 
Stolen Focus @johann.hari 
Ultra-Processed People - Chris Van Tulleken
The Real Anthony Fauci @robertfkennedyjr 
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I highly recommend you make this asap! It’s easy I highly recommend you make this asap! It’s easy, delicious and nutritious!! 

It’s always a hit as an appetizer! Serve it with some sliced bread or crackers. And if there is any left over, I put it in a jar, keep in the fridge and use it in my cooking. 

Directions: Heat oven to 275 degrees F. Put a few heads of peeled garlic cloves in a small baking dish. Cover with EVOO (extra virgin olive oil) and sprig of fresh rosemary, and a few sprigs of fresh thyme. Bake, uncovered, for 2 hours or until garlic is golden brown. 
Let cool slightly. Smear on whatever your heart desires!

A few health benefits of garlic: boost immune system, reducing the severity of common cold symptoms, helping manage cholesterol and blood pressure, boosting heart health, and reducing the risk of liver injury. Helps fight bacteria, viruses, fungi, and even parasites

#garlic #appetizer #realfood #healthy #confit #homecooking
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Which one is your favorite?
Steps 1-4 are done on the first day. Each step onl Steps 1-4 are done on the first day. Each step only takes maybe 5 minutes, but the steps are broken down over a few hours. 

I have an active, healthy starter. It took about 4.5 hours for my starter to more than double to then combine her to the dough. And now my dough will rest until tomorrow.
If you’ve been following along, here is the next If you’ve been following along, here is the next step to making sourdough. 

The base of the dough:
420 grams of flour (I use King Arthur’s Bread Flour)
300 grams hot water (my water temp is 118•F)
10 grams salt
20 grams hot water

Let it rest while the starter more than doubles. 

Full recipe on my blog, link in bio, search sourdough or
www.passionandpoppies.com/super-easy-sourdough-bread
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#sourdough #bread #howto #baker #starter #ferment
If you’re curious about making sourdough bread y If you’re curious about making sourdough bread yourself, and you saw my first video, here is the second video. 

This is feeling your starter or “mother”. I feed her and stick her back in the fridge til I’m ready to bake. I bake weekly, so she stays nice and active this way. 

Let me know if you have any questions. 

Full recipe on the blog, link in bio search bread or 
www.passionandpoppies.com/super-easy-sourdough-bread.
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#bread #sourdough #sourdoughbread #baker #bake #easyrecipe #dinner #homemade #create #starter #baking #favorite
I’m bringing you along as I make a loaf of sourd I’m bringing you along as I make a loaf of sourdough bread. 

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Follow me as I break down my process, and don’t forget to save this post to refer back to. Stay tuned for the next step. 

Full recipe on my blog, link in bio search sourdough or
www.passionandpoppies.com/super-easy-sourdough-bread 
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#sourdoughbread #sourdough #bread #easy #recipe 
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This chicken pot pie is on the top of my list! Leftover shredded beef or rotisserie chicken is perfect for this. 

Recipe on my blog, link in bio or go to: 
www.passionandpoppies.com/chicken-pot-pie

Are you a sweet or savory pie person?
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