Let’s talk Chicken Enchiladas! There a ton of ways to make them. Just cheese, beef, chicken, red, green…. the list goes on. The recipe I’m giving you I got from my (1st) MIL, whom I still love dearly to this day. I changed it up a little to suit my family. Changed our red for green sauce and added pinto beans. I would add black, but the rest of the family prefers pinto. Think that is pretty much it. These are super simple, quick and easy. On time and effort!
Things you’ll need:
- Mixing bowl – I love these ones
- 9×13 baking dish
Enjoy you guys!! Don’t forget to post your enchilada and tag me in them. Comment below if you have any questions or have some different variations of enchiladas. I love hearing from you!!
~Jeanne
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