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Chicken lettuce wraps

Chicken Lettuce Wraps with The Best Peanut Sauce!

July 15, 2020 // By: Jeanne
Posted In: Entrees // Leave a comment... Be the first!
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Hey you guys!! Hope you are doing well and eating well! Do you like/love chicken lettuce wraps?? I do! It is a great summer meal that is light and easy to throw together.

You can grill or bake your chicken, whatever your preference.  You can marinate your chicken in the peanut sauce, a teriyaki sauce or grill/bake it plain. Shred some carrots and and thinly slice some cucumbers. I recommend you make the cucumber salad (recipe below). It adds a tasty addition to your wrap. Easy to make ahead of time!

You can use romain leaves for your wraps, but my personal preference is the butter lettuce leaves. I like the taste and size. And that’s a wrap! Pretty simple!

Enjoy ~Jeanne

Don’t forget to tag me and/or comment below. I love to hear from you!! <3

Chicken lettuce wraps

The Best Peanut Sauce

This easy peanut sauce is so full of flavor, and goes great with shrimp wraps or chicken lettuce wraps.
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Prep Time: 5 minutes
Cook Time: 3 minutes
Course: Dressings
Keyword: chicken lettuce wraps, easy peanut sauce, lettuce wraps, peanut sauce, shrimp wraps, thai peanut sauce

Ingredients

  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1/4 cup peanut butter
  • 3 tbsp unseasoned rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 1/4-1/2 tsp crushed red pepper
  • 1 tbsp grated fresh ginger
  • 1 large garlic clove, minced

Instructions

  • In a medium bowl, whisk all ingredients together.
  • Use as a sauce for dipping, dressing for salad or marinade for chicken.
Tried this recipe?Let us know how it was!

 

Easy Homemade Cucumber Salad

Cucumber Salad

My family eats this as if it were a snack by itself. I typically make it for a little salad when we make homemade sushi. Quick and easy!!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 2 English Cubumbers
  • 1/2 cup Seasoned Rice Vinegar
  • 1/2 tsp Sugar optional
  • 1/2 small Onion - thinly sliced optional
  • 1/2 tsp Sesame Oil

Instructions

  • Slice cucumber nice and thin. (removing skin is optional)
  • Slice onion nice and thin 
  • Add cucumber, onion, vinegar, sugar, oil to an air tight container. Put lid on and shake. Refrigerate. 
    It is ready to eat. But best to let the cucumbers marinate for at least an hour.
  • Serve and enjoy
Tried this recipe?Let us know how it was!

About Jeanne

I’m Jeanne – cook, photographer, momma of 3, and lover of all things homemade, especially tacos! I started Passion & Poppies because I wanted a way to catalog my kitchen and life endeavors.
I love to stay connected to my readers! You can find me on Instagram, Pinterest or Facebook.

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