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Pasta Fagioli

Italian soup! 
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Main Course, Side Dish
Cuisine: Italian


  • 1 small Onion diced
  • Pancetta cubed
  • 3 cloves Garlic minced
  • 2 cups Vegetable broth
  • 2 cups Water
  • 15 oz Cannellini Beans drained
  • 16 oz Gnocchi
  • 1 tbsp Parsley dried or fresh - finely chopped
  • 1 tbsp Basil dried or fresh - finely chopped
  • 1 tsp Salt or more to taste
  • 1 tsp Pepper
  • 28 oz Crushed Tomatoes


  • Saute onion and pancetta in a big soup pot til onions are clear and pancetta starts to brown.
  • Add garlic and stir for a min or two, til fragrant
  • Add in your broth, water and tomatoes. Then your salt, pepper and herbs. Simmer for at least and hour. 
  • Taste your soup base and see if you need to add anymore salt, pepper or herbs to your taste.
  • About 20-30 min before you are ready to serve. Add in your beans and gnocchi. *You can cook your gnocchi in a separate pot of water then drain and add to your soup base or add it straight in and cook it there. 
  • Serve and Enjoy!!