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Champagne Oranges
These are a delicious addition to any brunch, holiday or dessert.
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Ingredients
1/2
cup
sugar
1/2
cup
orange marmalade
1 1/2
cups
champagne
10-15
navel oranges, peeled and sectioned
1/3
cup
slivered almonds
Instructions
Combine sugar & Marmalade in small saucepan, cook over medium heat, stirring frequently, until sugar is dissolved.
Cool slightly.
Combine marmalade mixture, champagne and oranges into a large bowl. (Champagne gets super fizzy when poured into juice like this)
Stir gently. Cover and chill for 8 hours.
Serve in small dishes and garnished with slivered almonds
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