Wash strawberries and remove stems. Gently pat dry.
Combine sugar and water in a large saucepan. Cook over medium heart, stirring occasionally until sugar is dissolved. Remove from heat and allow to cool to room temperature. Add lemon juice and salt.
Follow the directions for your ice cream maker, freeze sorbet until it resembles soft-serve ice cream.
Transfer to a container and freeze until firm.
Serve:
Allow sorbet to soften at room temperature for about 15 minutes before serving. Scoop sorbet into small bowls. Garnish sliced strawberries and mint leaves. Enjoy!