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Sweet n' Sour Meatballs

Sweet n' sour meatballs make a great crockpot dish that you can take to parties or serve over rice for dinner.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Appetizer, Side Dish, Snack


  • 2 cups Katchup
  • 1 cup brown sugar
  • 1 tsp dry mustard
  • 2 tbsp Worcestershire sauce
  • 1 cup water
  • 1 tsp apple cider vinegar
  • 1 medium onion halfed
  • 3 lbs frozen, precooked meatballs


  • Add all ingredients to sauce pan and bring to a simmer. Stir occasionally
  • Crockpot: dump frozen meatballs into crockpot. Turn on low while sauce is warming up.
  • Once sauce is warm a bubbly, carefully pour sauce into crockpot over meatballs. Turn up crock pot to High, and cook for about 3 hours. Turning over meatballs and sauce occasionally. 
  • Enjoy! Either as an appetizer serve with toothpicks. Or have over rice for a quick meal.