Irish Beef Stew
A hearty stew that is full of flavor
Main Course, Soup
beef stew meat
low-sodium beef broth
can crushed tomatoes
bottle of Irish beer
Heat oil in large pot on stove.
Coat beef pieces in flour, shake off any excess flour. Transfer to pot and brown on all sides. About 4 min. Remove beef from pot and set aside.
Add onion and mushrooms. Cook until onions are tender. About 3-5 min depending on size of onion.
Add garlic, stir and cook until fragrant. About 1-2 min.
Transfer beef back into pot. Add broth, crushed tomatoes, beer, tomato paste, salt, pepper and thyme. Bring to boil. Reduce heat and simmer for 1 hour.
Add carrots and potatoes, return to boil. Reduce heat and simmer until veggies are tender. About 1 hour.
Stir together cornstarch and cold water in a small bowl. Pour into pot and stir in along with balsamic vinegar. Simmer until thick and bubbly. About 4 min.
Serve and sprinkle with parsley.
Tried this recipe?
Let us know
how it was!
From Passion & Poppies | Irish Beef Stew | https://www.passionandpoppies.com/irish-beef-stew/