Keyword: Appetizers, bacon, cream cheeese, jalapeño, party food, smoked, smoker, smokies, snacks, super bowl
Servings: 24
Equipment
smoker
Ingredients
12medium to large jalapeño
8oz.cream cheese
8oz.Pepper Jack cheese, grated
1package of bacon
1package of little smokies
Instructions
Set out the cream cheese, and let get to room temperature.
Slice jalapeños in half, keeping the stem on. Remove pith and seeds.Lay jalapeños out on a baking rack.
Heat smoker to 225°
Once cream cheese is soft, put it in a bowl and grate Pepper Jack cheese and mix until combined.
Fill jalapeño with cream cheese mixture.
Add a little smoky on top of cream cheese.
Cut bacon in half and use 1/2 a slice of bacon to wrap around jalapeño, stretching and pulling bacon to wrap around. This step is easier if bacon is room temperature.
Once all poppers are stuffed, wrapped, and on grate, place in smoker for 2 - 2½ hours. Poppers are ready when Bacon is fully cooked. Remove and serve immediately.Enjoy!