Remove from heat and cover. Let rest for at least 2-3 hours.
Strain out the flowers.
Your water will be and should be slightly tinted in color.
Now, time to make the simple syrup
Orange Blossom Simple Syrup
*This make 1 cup of simple syrup, you can easily make more by sticking to the ratio.
In a saucepan, stir the sugar into the orange blossom water. Heat to a boil, then reduce to a simmer and allow to simmer for 10 minutes. You'll notice the mixture will thicken a little. Stir occasionally.
Zest your orange and put zest in bottom of mason jar or whatever you are going to store your syrup in.
Pour mixture into jar over zest and let it cool.
Once cool, store in refrigerator until you're ready to enjoy. *will keep for up to 2 weeks in fridge.