Take your brunch or breakfast to a new level with this Blackberry Sauce. The fresh blackberries cooked down into a sweet sauce that is perfect with crêpes and pancakes.
In a meduim saucepan, add blackberries, sugar and lemon juice. Bring to a simmer, stirring occationally. Let simmer for 4 to 5 minutes. In a small dish add corn starch and water, stirring to get a thin paste. Continue stirring and add to blackberries. Continue to cook for 5 more minutes, stirring occasionally.Remove from heat and let cool before serving.Store and keep in fridge for up to two weeks.