Keyword: banana, bread, comort food, easy recipes, muffins, over ripe
Servings: 18muffins
Equipment
stand mixer or large mixing bowl
Ingredients
3-4over ripe bananas
1cupgranulated sugar
2tbspbrown sugar
½cupunsalted butter, melted
2eggs
1tspvanilla
4tbspsour cream or Greek yogurt
4tbspwater
1 ⅔cupflour
1¼tspbaking soda
Instructions
Pre-heat oven to 350°Grease muffin tins (use papaer liners) or bread pan. In a medium bowl, add flour, baking soda and salt, give a little mix to incorporate. Set aside.Mix banana, sugars, butter, eggs, vanilla, sour cream and water until well blended.Add in the dry ingredients. Mix until combined.Fill muffin cups 2/3 of the way full. Bake 18-20 minutes, or until toothpick comes out clean.Let cool a few minutes before serving. Enjoy!Note: You could even add 1 cup of chocolate chips. (add at the end of the mixing the flour with the wet ingredients)