Making your own Italian seasoning at home is a great way to add flavor to your dishes without buying a pre-made blend. Here's a simple recipe for making homemade Italian seasoning.
In a small bowl, whisk together all of the dried herbs and spices until they are well combined.Store the Italian seasoning in an airtight container, such as a glass jar or spice container, until ready to use.
Notes
This homemade Italian seasoning is perfect for adding flavor to pasta dishes, soups, stews, roasted vegetables, and more. Simply sprinkle it onto your food while cooking or use it as a dry rub for meats before grilling or roasting. Enjoy!