¼cupfresh flat leaf Italian Parsley or curly leaf, chopped
1tbspfresh squeezed lemon juice
1tspfreshly grated lemon zest
salt and black pepper, to taste
¼Parmesan cheese, for garnishoptional
Instructions
Put all ingredients into a food processor, starting with ¼ cup of olive oil. Pulse until smooth.
If you would like the mixture a little less thick, add additional olive oil one tablespoon at a time, and mix well.
Different ways to serve:Mix in with cooked pasta and sprinkle with Parmesan cheese.Spread over chicken and bake. Scoop on top of sliced baguette or French bread and serve as an appetizer. Serve cold or shave fresh Parmesan over top and broil for a few minutes until cheese is melted and/or golden brown.Slice cucumbers and scoop it on top with a dollop of plain yogurt. Serve room temperature with crackers as a dip.